Hello.
I am the PR manager of Hanatare Ginza, a restaurant specializing in jikinmedai,
Red dragonflies have been seen at dusk, and signs of autumn can be felt.
How is everyone doing?
Why not taste the delicious local sea bream in a hideaway-like setting in Ginza?
We offer a variety of dishes prepared with the utmost care and attention to detail.
■ Enjoy and savor the specialties of local sea bream ■
〜The best quality sea bream
Let us introduce you to the specialties of the local sea bream we offer.
Jikinmedai is a celebrity fish that lives in the deep sea, sometimes called the "red jewel of the deep sea.
It is rich in minerals and fat and has a deep flavor with fine fat.
Slowly simmered dishes and sashimi platters that allow you to enjoy the original flavors of the ingredients,
It can be prepared in a variety of ways.
In addition, the Torojikinmedai, which has the most flavor of any ground bream with a fat content of 10% or more,
It is a must-try item.
You will probably be surprised by its flavor with just one bite.
We hope you will enjoy the Jikinmedai that we are so particular about delivering to you.
~Recommended snacks~.
A must-try snack to be enjoyed with your beverage.
The specialty, simmered Toroji Kinmedai (sea bream), is a delicious dish with plump meat and
The harmony of the broth is exquisite.
It is also recommended for those who want to enjoy themselves over a quiet drink!
Seafood can be tasted in oden, or boiled abalone served in a rich liver butter sauce.
All of our snacks are perfect with beverages, so please feel free to contact us for more information,
How about one of these as a beverage partner?
1 minute walk from Ginza Station (Exit C2) on Subway Marunouchi Line
Taste the finest local sea bream at Hanatare Ginza, which specializes in local sea bream.
Please use it for various occasions such as drinking parties and business entertainment.
The entire staff looks forward to serving you.
The images are for illustrative purposes only.
