
Ginza Hanatare's specialties: raw tuna.
We buy the best tuna of the day directly from the Toyosu market.
Today, 190.6 kg of natural raw Pacific bluefin tuna from Katsuura, Chiba Prefecture!
In addition to popular parts of the tuna such as lean meat and fatty tuna, you can also enjoy all parts of the tuna that you cannot eat anywhere else, such as cheek meat, head meat, and skin.
We hope you will discover the unknown taste of tuna at our restaurant!
For reservations, please go to the top of the profile!
