Specialty! Tuna bowl
Natural raw tuna bowl (limited to 15 servings per day!)
Tuna Yukke Donburi
Specialty! Natural raw tuna rice
Specialty! Natural raw tuna & Choshi jikinmei rice
Natural raw tuna chazuke
Natural Tuna Negima Soup
menu
Natural raw tuna bowl (limited to 15 servings per day!)
5 kinds of natural raw tuna
Specialty! Natural raw tuna yakiniku yukke
Specialty! Tuna bowl
■Sashimi
5 kinds of natural raw tuna
Natural raw Pacific bluefin tuna (medium fatty tuna)
Natural raw tuna (90k) red meat
Natural raw Pacific bluefin tuna, Kama Ootoro
Natural raw tuna with real negi tuna
Natural raw tuna Yukke
Natural raw tuna, yamorotaku
Natural raw tuna with ponzu (citrus juice) on the skin
Specialty, tuna
Specialty! Natural raw tuna yakiniku yukke
Additional Grilled Tuna (5 slices)
Torso shabu-shabu with fresh raw natural tuna
Additional Shabu-Shabu Tuna (5 slices)
Porridge set (with crab meat)
■Sashimi of Shellfish
Live scallop sashimi
Live Sakhalin surf clam sashimi
Live turban shell sashimi
Japanese butterfish (Psenopsis anomala)
Live Abalone Sashimi
■Sashimi
6 pieces of local fish with live clams
Pacific salmon (Oncorhynchus gorbuscha)
yellowtail amberjack (species of fish, Seriola lalandi)
audience (esp. in noh)
great trevally
raw or fresh sea urchin
■Yakiuchi Mussel
Specialty! Grilled live scallops
Specialty! Grilled live scallops with butter
Specialty! Grilled live scallops with sake-soy sauce
Specialty! Grilled live scallops
grilled local hamaguri
Grilled Live Scallops
Grilled live turban shell in a jar
Steamed Abalone with Liver Sauce
Recommended products
vinegared cod roe with ponzu sauce
freshly steamed angler's liver with vinegar sauce
potato salad
fresh ginger
Bean-curd soup seasoned with red pepper with shellfish and green laver
salted and fermented squid
■Fried food
1 fried rare horse mackerel
Fried Chicken
Fried Oysters
fried rice with red beans
■Kai Oden
new potatoes
egg
root
Tuna Skin Squeak and Squeak
Tuna skewer
blotched snakehead (species of fish, Channa maculata)
■Sushi
Tuna Negitoro Temaki
Tuna Tuna Taku Te-Maki
Sushi with simmered jikinme seaweed
Ootoro salmon, salmon roe and hand-rolled sushi
Fresh sea urchin hand-rolled sushi
■ Seasonal Vegetables
3 kinds of grated mushrooms
soaked boiled green pepper with soybean paste
Nuta with rape blossoms and kama-age firefly squid
deep-fried Japanese butterbur (Potherb mustard spinach, carrot, and konnyaku)
grilled new bamboo shoots
■Finishing Noodles
Tuna kelp broth with dried fish stock Yaki Ramen
