Luxury izakaya for special banquets and dinners in Ginza

◆Attention to "procurement" ◆

Our restaurant offers the best products at the Tsukiji market, with a special quality of fatty and tasty taste.
Jigane kinmedai caught off the coast of Chiba Choshi, which is highly regarded.
We are using

Recognized as a Chiba Prefecture brand of marine products.
Choshi Fishing Kinme" has also established its position.

Raised on an abundance of food, regardless of size
It is delicious all year round.


◆The specialties of "Jigokinmedai" ◆

High quality fish living in the deep sea, also known as the red jewel of the deep sea
A variety of dishes using "local sea bream" are available.

Jikinmedai" is rich in minerals and fat and is full of nutrients.
Excellent beauty and health benefits and high quality fat.
Excellent fish.

Among the ground bream, the fat content is more than 10%.
The ultimate "Torojikinmedai", the most flavorful sea bream, is
We hope you will enjoy it.

Boiled dishes, sashimi platters, rice dishes, etc.
It can be prepared in a variety of ways.

Banquet courses using fresh local fish purchased at the market every morning.

A banquet course that includes Ginza Hanatare's recommended menu and allows you to enjoy seasonal ingredients to the fullest.
7 courses starting from 7,700 yen.
A luxurious 2-hour all-you-can-drink option can be added to each course for 2,000 yen.

Ginza Hanatare Eat-all-you-can-eat course (7 dishes/7,700 yen)

Course Content
Seasonal Chawanmushi
Specialty! Scalloped sea bream wrapped in scallop and salmon roe
Miura vegetables with homemade Kinme sauce
Two kinds of local sea bream
Special Selection! Assorted local sashimi
Specialty! Umi Oden
Seasonal fried foods
Shabushabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu
Porridge Set
Sweetness

All-you-can-drink for 2 hours for +2000 yen
Zosui can be changed to jikinme-meshi rice for +660 yen.
Sea oden can be changed to jikinme-nimono with +1,000 yen.
All-you-can-drink is 90 minutes and L.O.

Dishes using seasonal ingredients, assorted sashimi and
Many popular menu items, including specialty dishes, are available.
Enjoy it with your favorite beverage.

Table Seating

The design is based on wood grain in chic and soothing colors.
It is recommended for a variety of occasions, from after-work drinking parties to small banquets of 8 to 10 people, as well as for business entertainment and dinners in casual settings.
The Japanese-style restaurant with the warmth of wood can be reserved for banquets of up to 35 people.


Counter seating

A special seat where you can watch the cooking process up close.
Ideal for an adult date, a couple's anniversary, or any other important occasion. You can spend your time together at your leisure.


◇ Private ◇ ◇ Private
Also available for private parties of up to 35 persons.
In this spacious and stylish restaurant, you can enjoy your banquet at your leisure without worrying about your surroundings.


In a pleasant atmosphere,
Enjoy seasonal local fish and our signature dishes.

We look forward to serving you.

30 kinds of seasonal local sake including new sake, summer gin, hiyaoroshi, etc.

1,870 yen (tax included)
Jikin Tokubetsu Junmai (1gou) 1,760 yen (tax included)


In order to offer as many varieties of sake as possible at affordable prices, we always have more than 30 carefully selected varieties of sake on hand.
Our sake glass 90cc. Hot sake is available from 1 gou.

We also have a wide variety of sake recommended for each season. Please enjoy a blissful time with the food and what suits your mood at the time.


0 fresh powdered green tea
Uji, Kyoto] Using matcha green tea specially prepared for fresh matcha green tea split under the supervision of Kawamotoya Tea Shop, established in 1897.

We use matcha powder carefully selected by region and production method, and carefully prepare the tea in front of your eyes. The fresh aroma of the tea at the moment it is brewed, and the use of Tajima glass and Fujiyama glass makes it a pleasure to look at.