Chiginmedai from Choshi
What is the "Red Jewel of the Deep Sea," Jikinmedai?
Named for its golden eyes, this high-end fish lives in the deep sea. It is sometimes called the "red jewel of the deep sea" because its body is covered with a bright red color. Nutritious, this fish is high in protein and fat. It is also rich in minerals and has outstanding beauty and health benefits. It is truly an excellent fish.
Choshi's local kinmedai is the most delicious in Japan...!
The jikinmedai served at our restaurant is mainly brand name fishing jikinmedai caught off the coast of Chiba Choshi. The best quality of fat and flavor is found off the coast of Choshi, and is highly regarded in the Tsukiji market as the finest. Blessed with an abundance of food, the fish is delicious all year round, regardless of its size, with a high quality of fat. Choshi tsuri-kiname" has been certified as a brand-name fishery product of Chiba Prefecture, and has established its status as such.
What is "Torojikinmedai," a local kinmedai within a local kinmedai...!
We only purchase carefully selected Choshi local sea breams, of which only those weighing 900-1100g and containing more than 10% fat are labeled as "Torojikinmedai". This is the most flavorful kinmedai available. Please enjoy the ultimate in both name and reality.
