Banquet Course
Anniversary Special Course】3/25〜3/27: Anniversary Commemoration! Limited quantity! 8,000 yen for the all-you-can-drink course
We offer a 20-course, small-batch, multi-course menu featuring our famous local sea bream and other seasonal delicacies.
Recommended for those who want to eat well and entertain.
Enjoy an exciting time with our signature limited edition course.
Fresh laver and jikinme chawanmushi (steamed egg custard)
boiled and half-dried bonito
hand-rolled sushi with golden brown meat and negitoro sauce
soaked rape blossoms in soy sauce
rolled scallop with salmon roe
Steamed sea bream in an iron kettle
Kelp sashimi of local sea bream
Sushi with Nodoguro Dashi (broth)
Vinegared fresh-boiled oysters from Matsushima
Boiled Abalone Liver Sauce
Steamed Vegetables with Kinme Sauce
Braised local sea bream
... pickled in rice-flour dashi
Bean-curd soup seasoned with red pepper and green laver
Sea oden Local vegetables
Sea Oden Seafood
Wagyu Beef Shabu Shabu
Stole bonito and salted squid
rice cooked with salmon roe
Dashi
Dessert
Extreme course [with 2 hours all-you-can-drink
We offer a 20-course, small-quantity, multi-course menu featuring our famous local sea bream and other seasonal ingredients. In addition, we will add a complimentary 2-hour all-you-can-drink service. We recommend this course for those who want to eat delicious food and entertain guests. Please spend an exciting time with our signature limited course.
Reservations are required due to the availability of ingredients.
Fee 》 10,000 yen (tax included)
Duration》 120 min.
Number of persons accepted: 2 to 10
All you can drink
Steamed egg custard with fresh cod milt
boiled and half-dried bonito
The real thing! Torotaku hand roll
Soaked local vegetables
Scallop Rolled Salmon Roe
Steamed sea bream in an iron kettle
Seared natural yellowtail and tuna
Sushi with Nodoguro Dashi (broth)
Vinegared fresh-boiled oysters from Matsushima
Boiled Abalone Liver Sauce
Steamed Vegetables with Kinme Sauce
Braised local sea bream
... pickled in rice-flour dashi
Bean-curd soup seasoned with red pepper and green laver
Sea oden Local vegetables
Sea Oden Seafood
Wagyu Beef Shabu Shabu
Stole bonito and salted squid
rice cooked with salmon roe
Dashi
Please note that the menu may be subject to change depending on the day's purchases.
Extreme course [with all-you-can-drink soft drinks
We offer everyone a course of 20 dishes centered around our specialty, local kinmedai (sea bream), and other excellent dishes that make the most of seasonal ingredients, in small portions and with many items. Recommended for those who want to eat delicious food and entertain guests. Please spend an exciting time with our signature limited course. *Reservations are required due to the availability of ingredients. This course does not include all-you-can-drink.
Fee 》 8,000 yen (tax included)
Duration》 120 min.
Number of persons accepted: 2 to 10
All-you-can-drink》No
Steamed egg custard with fresh cod milt
boiled and half-dried bonito
The real thing! Torotaku hand roll
Soaked local vegetables
Scallop Rolled Salmon Roe
Steamed sea bream in an iron kettle
Seared natural yellowtail and tuna
Sushi with Nodoguro Dashi (broth)
Vinegared fresh-boiled oysters from Matsushima
Boiled Abalone Liver Sauce
Steamed Vegetables with Kinme Sauce
Braised local sea bream
... pickled in rice-flour dashi
Bean-curd soup seasoned with red pepper and green laver
Sea oden Local vegetables
Sea Oden Seafood
Wagyu Beef Shabu Shabu
Stole bonito and salted squid
rice cooked with salmon roe
Dashi
Please note that the menu may be subject to change depending on the day's purchases.
Ginza Hanatare All-you-can-eat Course
Zosui can be changed to jikinme-meshi rice for +660 yen.
Sea oden can be changed to boiled jikiname for +1,000 yen.
+2000 yen for all-you-can-drink
Price 》 7,700 yen (tax included)
Duration》 120 min.
Number of persons accepted: 2 to 10
All you can drink
Seasonal Chawanmushi
Specialty! Scalloped sea bream wrapped in scallop and salmon roe
Miura vegetables with homemade Kinme sauce
Two kinds of local sea bream
Special Selection! Assorted local sashimi
Specialty! Umi Oden
Seasonal fried foods
Shabushabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu
Porridge Set
Sweetness
All-you-can-drink is 90 minutes and L.O.
Specialty! Jikinme salmon roe rice 3,300 yen → 2,860 yen!
Jikinme salmon roe rice, normally priced at 3,300 yen, is now 2,860 yen!
Lunch time reservations only!
Fee 》 2,860 yen (tax included)
Duration》 90 min.
Number of persons accepted: 2 to 8
All-you-can-drink》No
rice cooked with salmon roe
One drink
Lunch time only] Selected courses
One drink is included.
The menu is subject to change depending on the day's purchases.
Price 》 6,500 yen (tax included)
Duration》 90 min.
Number of persons accepted: 2 to 10
All-you-can-drink》No
Seasonal local vegetables with Kinme sauce
boiled and half-dried bonito
Scalloped scallop and salmon roe
boiled abalone
Sushi with Liver Sauce
Daily special live shellfish sashimi
Seasonal Chawanmushi
Sea oden Local vegetables
Sea oden, local hamaguri
Local fish sashimi of the day
Tuna Negitoro Nori
pickled vegetables
rice cooked with salmon roe
Jikinme-meshi rice/soaked salmon roe in soy sauce/soaked local fish with minced chicken and egg yolk
Arai Dashi Chazuke
Sweetness
Lunch time only] Jikinmedai original mini course [with 2 hours all-you-can-drink
A casual course featuring popular menus that can be ordered on the same day.
All-you-can-drink for 90 minutes is included.
Fee 》 5,500 yen (tax included)
Duration》 90 min.
Number of persons accepted: 2 to 10
All-you-can-drink》No
Seasonal Chawanmushi
Scalloped sea bream rolled with salmon roe
Miura local vegetables assorted with homemade Kinme sauce
Special local fish sashimi
Specialty! Umi Oden
Specialty! Jikinme-meshi (rice with dashi broth)
Sweetness
Contact Us
Click here to make a reservation
Store Information
Official] Jikinmedai Specialty Ginza Hanatare
- address (e.g. of house)
- 〒104-0061
Tokyu Plaza Ginza 11F, 5-2-1 Ginza, Chuo-ku, Tokyo - Access
- 1 minute walk from Ginza Station (Exit C2) on Subway Marunouchi Line
2 min. walk from Subway Hibiya Line Ginza Station, Exit B7
JR Yurakucho Station, 5 min. walk from Ginza Exit
5 min. walk from Ginza Exit of Yurakucho Station on the Yurakucho Subway Line
10 min. walk from JR Shimbashi Station Ginza Exit
10 min. walk from Ginza Exit, Shimbashi Station, Subway Ginza Line
130m from Ginza station - Phone number
- 050-5385-3477
- Business Hours
- Lunch 11:00-15:00 (L.O. 14:30)
Dinner 17:00-23:00 (L.O drinks 22:00, food 22:30)
Takeout 11:00~15:00/17:00~20:00 - regular closing day
- remarks
