hello.
Ginza Hanatare specializes in ground red sea bream.
If you are looking for an izakaya/restaurant where you can enjoy delicious Japanese food, please come to our store.
During this season, we recommend the warm menu.
◆Would you like to warm yourself up with our signature kinmedai shabu-shabu? ◆
~Relax from the inside out~
Around this time, the wind that hits my cheeks has started to feel cold.
Autumn is finally in full swing, isn’t it?
Perfect for such a chilly season is our specialty “Alfonsino shabu-shabu”.
Enjoy the flavorful and fatty branded kinme sea bream caught off the coast of Choshi, Chiba dipped in hot soup stock.
It is a superb dish that will warm you from the inside out.
If you eat it together with rice porridge and sake, it will be even warmer.
Another reason why you can warm your body and soul is to have a chat with your friends while sitting around a hot shabu-shabu pot.
Please come and enjoy a warm meal.
~ Oden is also available! ～
Speaking of warm Japanese food, oden is indispensable!
At our shop, we offer homemade oden made with a special dashi stock made with clam stock and plain hot water soup.
The Umi Oden, which is unique to this restaurant, is made with the flavorful clams of the soup stock that penetrates the ingredients.
This is also excellent!
For sake lovers, it’s so delicious that you can’t help but want to drink it.
Which one would you like to warm up with today, “Alfonsino shabu-shabu” or “Umi oden”?
“Ginza Hanatare Eating Course” is highly recommended as you can enjoy both.
Please take advantage of it!
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A 1-minute walk from Subway Ginza Station Exit C2 / A 5-minute walk from JR Yurakucho Station Ginza Exit [Ginza Hanatare],
An izakaya/restaurant where you can enjoy fish dishes in a calm space.
Please use it for a variety of occasions, such as for dates and entertainment.
We are looking forward to your reservation.
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